 | Head Chef | Amersham | £34,000pa |
 | Second Chef role, Top London Restaurant Opening | London | £21,000pa |
 | Sous Chef | London | £27,000pa |
 | Head Chef - Top London Brasserie | London - West End | £35,000pa |
 | Sous Chef - Top new brasserie, London Opening | London - West End | £28,000pa |
 | Head Chef - Staff Dining | London - City | £28,000pa |
 | Operations Manager - Higher Education and B&I - London | London | £40,000pa |
 | General Manager- Flagship Blue Chip Contract | London - City | £40,000pa |
 | Executive Chef Manager | Oxfordshire | £30,000pa |
 | Catering Assistant | London | £12,012pa |
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