Details For Position Reference ADB175299   Job Title/Role Sous Chef - Top new brasserie, London Opening   Sector Permanent   Location London - West End   Basic Salary £28,000pa   Details My Client is a creative restaurant group opening another brasserie in central London. The Sous Chef will be responsible for a very exciting venture for the company situated in a top location in London. The Sous Chef must be genuinely excited about fresh seasonal produce and creating simple flavoursome food. You will be responsible for the training of staff, control of stock, liaising with suppliers, control of GP, and maintaining all standards within the kitchen. As Sous Chef you will be managing a team of 6 and must also be comfortable working to large volumes and training and mentoring staff. Ideally you are currently in a Sous Chef role within a similar environment. Would suit someone with a strong background in classical French restaurants with all produce made fresh on site. You can expect a competitive starting salary plus bonus and company benefits, as well as the opportunity for real career progression. 5 out of 7, based on a 7 shift weekly rota Max £30k per annum, depending on experience   Contact Ulrike Lilley   Telephone 020 7877 8510   Options Login and Apply / Register / Back to Opportunities